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Summery melon and feta salad

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Ingredients for 4 servings:

  • ¼ watermelon(s)
  • 1 pack of feta cheese made from sheep’s milk
  • 3 spring onions
  • ½ bunch mint
  • Olives, pitted
  • olive oil
  • Balsamic vinegar, white
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Minty-fresh

Dice the watermelon flesh and feta. Finely slice the spring onions, finely chop the mint, and quarter the olives. Place everything in a bowl. Mix olive oil, balsamic vinegar, pepper, and salt to make a vinaigrette and drizzle over the salad. Enjoy slightly chilled!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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