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Summery omelette

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 1 small zucchini
  • 1 tomato(s)
  • 2 spring onions
  • 75 g feta cheese, diced
  • 2 sprigs parsley, flat
  • 1 sprig(s) mint
  • olive oil
  • salt and pepper
  • oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

topped with feta

Finely slice the spring onions. Finely dice the zucchini and tomato. Sauté everything in olive oil over medium heat until softened. Whisk the eggs with the spices and herbs and pour over the vegetables. Stir until they begin to set, then crumble the feta over the vegetables and place the whole thing under the grill for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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