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Summery Paprika – Yogurt Quark

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Summery Paprika – Yogurt Quark

The perfect summery paprika – yogurt quark recipe with a picture and simple step-by-step instructions.

  • 250 g Lowfat quark
  • 250 g Natural yoghurt
  • Fleur de Sel sea salt
  • Freshly ground pepper
  • Rose paprika powder
  • Freshly grated nutmeg
  • 0,5 Yellow pepper
  • 0,5 Red pepper
  • Green pepper
  1. Mix the quark and yoghurt together, season with salt and pepper, stir in a pinch of nutmeg. Clean the peppers and cut into small pieces, stir in half immediately and let them steep. Before serving, fold in the remaining diced paprika and enjoy with relish.
  2. I have deliberately omitted the quantities of salt and pepper because everyone spices differently.
Dinner
European
summery paprika – yogurt quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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