in Recipes

Summery Paprika – Yogurt Quark

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 61 kcal
Contents show

Ingredients
 

  • 250 g Low fat quark
  • 250 g Natural yoghurt
  • Fleur de Sel sea salt
  • Freshly ground pepper
  • Rose paprika powder
  • Freshly grated nutmeg
  • 0,5 Yellow pepper
  • 0,5 Red pepper
  • Green pepper

Instructions
 

  • Mix the quark and yoghurt together, season with salt and pepper, stir in a pinch of nutmeg. Clean the peppers and cut into small pieces, stir in half immediately and let them steep. Before serving, fold in the remaining diced paprika and enjoy with relish.
  • I have deliberately omitted the quantities of salt and pepper because everyone spices differently.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 3.8gProtein: 8.5gFat: 0.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Minced Meat with Green Beans

Brown Cake