John Myers
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Summery Potato Salad without Majo Because of Warmth
The perfect summery potato salad without majo because of warmth recipe with a picture and simple step-by-step instructions.
- 1 kg Waxy potatoes
- 1 tbsp Caraway seed
- 1 small Cucumber
- 2 Onions
- 125 g Streaky bacon
- 4 tbsp Rapeseed oil
- 3 tbsp Table vinegar
- 0,25 Maggi stock cube (ash on my head)
- 2 Hard-Boiled organic eggs
- 2 Tomatoes
- Parsley, curled
- Pepper salt
Preparation:
- The day before, boil the potatoes with caraway seeds for approx. 20-25 minutes (depending on size) to make jacket potatoes. Let cool a little and peel. When they have cooled down properly, put a hood on it and put it in the fridge.
Preparation:
- Take the potatoes out of the fridge about 1/2 hour before preparing them. Halve the potatoes and cut into pieces (either dice or in half pieces).
- Add 4 tablespoons of oil and 3 tablespoons of vinegar and stir well.
- Boil 1 / 4 L stock and allow to cool. To make it go faster, I put the broth briefly in the freezer (but don’t forget to get it out again, otherwise you will have broth ice cream; maybe it tastes good too?).
- In the meantime, peel the cucumber, cut in half and cut into cubes. Do the same with the onions.
- Mix into the salad and mix well. Season to taste with pepper and salt. But be careful with the salt, because broth and bacon are added.
- Carefully add the stock little by little, depending on the desired consistency. The sloppier, the better.
- Finally, add 1 tablespoon of oil to the pan and leave the bacon crispy. Add the 1 stock cube. When the stock cube is dissolved, pour everything over the salad and mix well again.
- To finish, garnish with boiled, quartered eggs, quartered tomatoes and parsley florets and then “Bon appetit”.
- Everything that is pan-fried tastes good with it, such as breaded cutlets, breaded fish or just a fried egg.
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