in Recipes

Old Bavarian Potato Gum Made from Leftover Potato Salad without Majo.

Spread the love

Old Bavarian Potato Gum Made from Leftover Potato Salad without Majo.

The perfect old bavarian potato gum made from leftover potato salad without majo. recipe with a picture and simple step-by-step instructions.

  • 1 kg Potato salad
  • 1 Diced onion
  • 80 g Smoked bacon mixed, diced
  • 3 tbsp Flour
  • 3 tbsp Butter
  • 4 Juniper berries, ground
  • 2 Bay leaves
  • 1 tsp Sweet paprika
  • 1 tsp Dried marjoram
  • Salt
  • Black pepper from the mill
  • Nutmeg
  • Vinegar
  • 0,5 l Meatsoup
  1. Heat the butter in a saucepan, sweat the onion and bacon, stir in the flour and create a brown burn. Pour in the broth, add the spices and stir until smooth with the whisk. Simmer on a low flame for approx. 10 minutes.
  2. Finally stir in the salad and just heat it up. Do not let cook. Season to taste and serve with sausages or boiled beef of your choice.
Dinner
European
old bavarian potato gum made from leftover potato salad without majo.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Orange and Oatmeal Cookies

White Brownies