John Myers
Sunken Apple Pie with Coconut
The perfect sunken apple pie with coconut recipe with a picture and simple step-by-step instructions.
for the cast:
- 2 tbsp Lemon juice
- 90 g Sugar
- 1 packet Vanilla sugar
- 100 g Soft butter or margarine
- 2 Pc. Eggs
- 200 g Flour
- 50 g Desiccated coconut
- 2 tsp Baking powder
- 100 ml Coconut milk
- 100 g Powdered sugar
- 3 tbsp Coconut liqueur or coconut milk
- Coconut chips
- Cut out the core of the apples. Peel and halve the apples and use a knife to score deeply several times next to each other on the round side, but do not cut through. Drizzle with lemon juice and set aside.
- For the dough, stir the eggs, butter, sugar and vanilla sugar on the highest setting with the hand mixer until creamy for a few minutes. Mix the flour, baking powder and desiccated coconut and mix in briefly alternately with the coconut milk on a low setting.
- Pour the dough into a springform pan (26 cm in diameter) lined with baking paper. Press the apple halves into the dough in a circle with the round side up.
- Bake in a preheated oven at 175 degrees (or fan oven 150 degrees) for about 40 – 50 minutes. Then let cool in the mold.
- For the icing, stir together powdered sugar and coconut liqueur (alternatively coconut milk) and sprinkle over the cooled cake with it. Sprinkle with coconut chips and let dry.
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