in Recipes

Mel’s Sunken Apple Pie with Cinnamon

Spread the love

Mel’s Sunken Apple Pie with Cinnamon

The perfect mel’s sunken apple pie with cinnamon recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 125 g Sugar
  • 3 Pc. Eggs
  • 1 tablespoon Lemon juice
  • 150 g Wheat flour
  • 50 g Strength
  • 2 teaspoon Baking powder
  • Ground cinnamon
  • Sugar
  • 3 size Apple Breaburn
  1. Mix the butter and sugar until frothy.
  2. Add the eggs and lemon juice.
  3. Gradually add the flour mixed with baking powder and starch.
  4. Put the batter in a springform pan.
  5. Now peel the apples, quarter them and cover the dough with them.
  6. Now mix the cinnamon and sugar and sprinkle on the raw cake.
  7. Bake for about 40 minutes at 170 degrees … chopsticks test.
Dinner
European
mel’s sunken apple pie with cinnamon

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Curry Tikka Masala Party Pot

Waffles with Cinnamon