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Sunken Cherry Chocolate Cake

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 2 eggs
  • 250 g flour
  • ½ tbsp baking powder
  • ⅛ liter milk
  • 100 g chocolate shavings
  • 1 jar cherry(s)
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the butter and sugar, then add the eggs. Stir in the flour and baking powder. Stir in the milk and chocolate shavings. Grease a 28 cm springform pan and pour in the batter. Spread the drained cherries over the batter, pressing them in lightly. Bake in a preheated oven at 170°C (top/bottom heat) for about 30 minutes until golden brown. Do the toothpick test!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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