in China

Super-fast Chinese noodle stir-fry

updated

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Ingredients for 2 servings:

  • 250 g turkey meat (shredded)
  • 150 g mixed vegetables, e.g. carrots, broccoli, cauliflower
  • 2 tbsp curry paste, red
  • 1 tbsp soy sauce
  • 1 jar water
  • 250 g glass noodles (vermicelli)
  • Maggi
  • onion powder
  • salt and pepper
  • vegetable broth
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with turkey strips

Pour hot water over the vermicelli (they must be covered), and let them swell for 10 minutes. Add oil to a pan or wok and fry the shredded meat. Add the soy sauce to give it a nice, crispy brown. Add half a glass of water and the curry paste, and bring to a boil until everything has dissolved and only a little liquid remains. Now add the noodles and fry them. Finally, add the vegetables and the remaining water and season to taste. Cover the pan and let it simmer for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fanta – Lime Cake

Nice grilled salad