in Recipes

Fanta – Lime Cake

updated

Spread the love

Ingredients for 4 servings:

  • 5 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 350 g flour
  • 1 packet of baking powder
  • ⅛ liter of oil
  • 200 ml Fanta (lime flavor)
  • 200 g powdered sugar
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast

Combine eggs, sugar, and vanilla sugar in a mixing bowl and beat until frothy. Stir in flour, baking powder, oil, and 150 ml Fanta. Grease a baking sheet, pour the batter onto it, and smooth it out. Bake in a preheated oven at 180°C for 25-30 minutes (use a toothpick to test). Let the cake cool. Mix the remaining Fanta with the powdered sugar and sprinkle it on top of the cake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bacon and semolina dumplings

Super-fast Chinese noodle stir-fry