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Supplies: Celery – Fennel – Salt

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Supplies: Celery – Fennel – Salt

The perfect supplies: celery – fennel – salt recipe with a picture and simple step-by-step instructions.

  • 1 tuber Fresh celery
  • 1 tuber Fennel
  • 3 tbsp Salt – iodine free
  1. Peel the celery tuber and cut into large pieces. Also clean the fennel bulb and then put it in pieces in the blender and chop it into small pieces.
  2. Place the chopped mass on a baking sheet (cover with baking paper) and dry it for the next few hours in the oven at 100 degrees with the door open. Change the trays from time to time.
  3. Then everything goes into the mixer, the salt, mix again, everything back on the tray and again for about 1 hour at 80 degrees in the oven. Because there is always moisture in the salt … and it has to go …
  4. 4 …. then it comes in a screw jar and is within easy reach for almost everything 🙂
Dinner
European
supplies: celery – fennel – salt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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