Instructions
- Bring the milk to the boil. Mix 1 packet of vanilla pudding powder with 100 grams of sugar and 5 tablespoons of milk and then stir into the boiling milk, bring to the boil briefly. Pour into serving glasses, allow to cool.
- Pour the morello cherries in the glass through a sieve and then mix the cherry juice in the pot with the pudding powder and 100 grams of sugar, bring to the boil, add the cherries, stir briefly and then garnish on the pudding. Very tasty as a dessert! or just in between !!!
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 31.9gProtein: 2.4gFat: 1.1g