in

Vanilla Pudding with Hot Cherries

5 from 9 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 150 kcal

Ingredients
 

  • 2 Pck. Custard powder
  • 500 ml Milk
  • 200 g Sugar
  • 1 glass Morello cherries glass

Instructions
 

  • Bring the milk to the boil. Mix 1 packet of vanilla pudding powder with 100 grams of sugar and 5 tablespoons of milk and then stir into the boiling milk, bring to the boil briefly. Pour into serving glasses, allow to cool.
  • Pour the morello cherries in the glass through a sieve and then mix the cherry juice in the pot with the pudding powder and 100 grams of sugar, bring to the boil, add the cherries, stir briefly and then garnish on the pudding. Very tasty as a dessert! or just in between !!!

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 31.9gProtein: 2.4gFat: 1.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Spicy Olive Dip

Supplies: Celery – Fennel – Salt