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Vanilla Pudding with Hot Cherries

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Vanilla Pudding with Hot Cherries

The perfect vanilla pudding with hot cherries recipe with a picture and simple step-by-step instructions.

  • 2 Pck. Custard powder
  • 500 ml Milk
  • 200 g Sugar
  • 1 glass Morello cherries glass
  1. Bring the milk to the boil. Mix 1 packet of vanilla pudding powder with 100 grams of sugar and 5 tablespoons of milk and then stir into the boiling milk, bring to the boil briefly. Pour into serving glasses, allow to cool.
  2. Pour the morello cherries in the glass through a sieve and then mix the cherry juice in the pot with the pudding powder and 100 grams of sugar, bring to the boil, add the cherries, stir briefly and then garnish on the pudding. Very tasty as a dessert! or just in between !!!
Dinner
European
vanilla pudding with hot cherries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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