in Recipes

Surimi salad with peppers and crab

Spread the love

Ingredients for 3 servings:

  • 200 g Surimi, in brine or frozen
  • 180 g North Sea crabs, fresh or packaged
  • 1 red bell pepper(s)
  • 1 m.-sized onion(s) or spring onions
  • 1 pack of ready-made salad mix (salad mix peppers/herbs)
  • 3 tbsp olive oil
  • 3 tbsp water
  • pepper
  • Garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Surimi (pressed crab meat)

Dice the surimi, peppers, and onions. Then place them in a bowl. Add the shrimp, salad dressing, water, and oil and mix. Let it rest for half an hour, then season with pepper and garlic, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summer bread

Stuffed papaya