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Svenska Havrekakor (Swedish Oat Biscuits)

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Svenska Havrekakor (Swedish Oat Biscuits)

The perfect svenska havrekakor (swedish oat biscuits) recipe with a picture and simple step-by-step instructions.

  • 100 g Melted margarine I in the pot)
  • 1 Egg
  • 1 coffee pot Sugar
  • 2 cups Oatmeal
  • 1,5 tbsp Flour
  • 1 tsp Baking powder
  1. Mix EVERYTHING together for 15 minutes. Let it swell. Dust the baking paper with flour. 1 thick blob of dough (NOT too big), place on the baking sheet at intervals. Bake at 200 ° C for approx. 8-10 minutes. Dust the baking paper with flour
Dinner
European
svenska havrekakor (swedish oat biscuits)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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