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Rahbarber Crumble Cake

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Rahbarber Crumble Cake

The perfect rahbarber crumble cake recipe with a picture and simple step-by-step instructions.

  • 130 g Margarine
  • 80 g Vanilla sugar -from my KB-
  • 3 Eggs
  • 1 Pr Salt
  • 0,5 packet Baking powder
  • 200 g Flour
  • 40 ml Milk
  • Fresh rhubarb
  • 150 g Margarine
  • 150 g Vanilla sugar -from my KB-
  • 200 g Flour
  1. 1) Peel the Rahbarber and cut into pieces. Sprinkle with a little sugar. Preheat the oven to 150 ° convection.
  2. 2) mix the first 8 ingredients into a dough. Grease the pan and spread the dough in it.
  3. 3) Spread the Rahbarber on the dough. Knead the crumble dough from the remaining ingredients and distribute it over the creamer. Bake for 45 minutes
Dinner
European
rahbarber crumble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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