in Germany

Swabian elephant balls

updated

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Ingredients for 4 servings:

  • 500 g sausage meat
  • 1 roll
  • 1 egg(s) for the sausage meat
  • 8 eggs, soft-boiled
  • 1 cup milk or water
  • salt and pepper
  • nutmeg
  • breadcrumbs
  • butter
  • olive oil

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 45 minutes

Eggs coated with sausage meat

Soak the bread roll in milk or water until completely soaked. Vigorously knead the sausage meat with the raw egg and the soaked and squeezed bread roll, then season with salt, pepper, and nutmeg. Let the sausage meat rest in the refrigerator for at least half an hour. Cover the boiled eggs with a 1 cm thick layer of sausage meat. Then coat in breadcrumbs. Fry in butter and olive oil until golden brown. Serve with potato salad and lettuce or lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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