Saxon onion pan with bread and egg

Ingredients for 2 servings:

• 2 large onions
• 2 eggs
• 1 garlic clove(s)
• 1 slice(s) mixed bread, thickly sliced
• 50 g bacon
• 2 tbsp margarine
• n. B. Caraway
• e.g. salt and pepper
• 1 pinch(s) of sugar
• n. B. herb butter
• n. B. Pickled gherkin(s)

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

in Saxony also known as “onion bread”

Dice the bread and bacon, slice the onions into rings, and fry everything in margarine over medium heat in a medium-sized frying pan for 5 minutes. Finely chop the garlic clove and add it to the pan about halfway through the cooking time. Season everything with caraway seeds, salt, pepper, and sugar, and stir to combine. Crack the eggs into a bowl and whisk them with a little salt. Towards the end of the cooking time, pour the beaten eggs over the frying mixture. Cover the pan and let the eggs set. Finally, top the frying mixture with flakes of herb butter. Serve with gherkins.