in Germany

Schnitzel toast with fried egg

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Ingredients for 4 servings:

  • 4 slices of white bread
  • 4 pork schnitzels, thinly sliced
  • salt and pepper
  • Paprika powder
  • 1 egg(s), beaten
  • Breadcrumbs
  • 2 tbsp oil
  • 4 eggs
  • 2 tomatoes, sliced
  • 2 gherkins, sliced
  • e.g. lettuce leaves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Giessen croutons

Season the schnitzel with salt, pepper, and paprika. Dip it in the beaten egg, coat it in breadcrumbs, and fry it on both sides in hot oil. Then fry the four eggs in the frying fat until fried. Toast slices of white bread and top each with one schnitzel and one egg. Garnish with lettuce, cucumber, and tomatoes (if desired). This toast is often found on menus at rural restaurants. The name varies depending on the location. The crust is often named after the restaurant.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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