in Germany

Swabian Mac

updated

Spread the love

Ingredients for 1 servings:

  • 1 large roll
  • 1 lettuce leaf
  • 1 slice(s) Leberkäse
  • 1 half gherkin(s)
  • 3 slice(s) of tomato(s)
  • 1 tbsp mustard
  • 1 tbsp mayonnaise, optionally remoulade
  • some ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, cut the bun in half and spread mustard on the bottom half. Next, place the lettuce leaf on top and spread it with ketchup, then add the meatloaf. Then, slice the gherkin and place it on top of the meatloaf. Cover with the tomato slices, spread mayonnaise on the top half of the bun, and place it on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange peel syrup

Spinach gratin with mushrooms