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Swabian wraps

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Ingredients for 4 servings:

  • 4 pairs of sausages
  • 4 slices of cheese (Emmental)
  • 10 slice(s) bacon, smoked
  • Mustard
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sausages with bacon

Fill the sausages with cheese strips, wrap them in bacon, and secure with toothpicks. Fry for about 10 minutes and spread with mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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