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Swallow Nests

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Swallow Nests

The perfect swallow nests recipe with a picture and simple step-by-step instructions.

Also

  • 250 ml Milk
  • 1 tbsp Butter
  • Salt
  • Freshly grated nutmeg
  • 4 Eggs
  • 150 g Jerky meat
  • Fat for the shape
  1. Wash the potatoes and cook in boiling water for about 20 minutes until they are soft. Remove and drain. Let cool down briefly then peel.
  1. Heat the milk. Preheat the oven to 200 degrees.
  1. Press the potatoes through the potato press into a bowl. Stir in butter and enough to make a creamy paste. Season with salt and nutmeg.
  1. Pour the mashed potatoes into a greased casserole dish and make 4 indentations. Break open the eggs and let them slide carefully into the indentations.
  1. Finely dice the beef and pour over the eggs.
  1. Bake the swallow nests in the oven for about 15 minutes until the eggs are set.
Dinner
European
swallow nests

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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