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Swan Biscuits

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Swan Biscuits

The perfect swan biscuits recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 80 g Powdered sugar
  • 200 g Butter
  1. Knead everything into a dough and refrigerate for 30 minutes.
  2. Roll out and cut out with a can or glass.
  3. Make three cuts (see photos) and place on a baking sheet lined with baking paper.
  4. Bake at 200 ° for 6-10 minutes.
Dinner
European
swan biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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