Swede curry

Ingredients for 2 servings:

• 600 g swede(s)
• 5 carrots
• 2 garlic cloves
• 1 onion(s)
• 400 ml coconut milk, unsweetened
• 1 tsp curry paste, green
• 1 tsp curry powder
• 1 tsp coriander powder
• Salt
• possibly mushrooms

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Preheat the oven to 180°C (fan). Peel and finely dice the onion and garlic. Peel and dice the swede, and peel and slice the carrots. In a roasting pan or casserole dish with a lid, combine the coconut milk with the curry paste, curry powder, and coriander. Add the swede, carrots, onion, and garlic to the roasting pan and mix well. Add a little salt. Cover the roasting pan and cook the vegetables at 180°C for about 45 minutes. If you like mushrooms, you can add some mushrooms a few minutes before the end of the cooking time.