in Sweden

Swedish applesauce cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 cake base (bought or homemade)
  • 200 ml cream
  • 1 jar applesauce
  • 1 pack of cake glaze, clear
  • ½ cream stiffener
  • Chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Very easy and quick. And still tastes delicious!

Pour the applesauce into a saucepan and stir in the glaze. Bring to a boil, then let it cool slightly and spread it over the cake base. Whip the cream with the cream stiffener and spread it over the completely cooled applesauce. Decorate with chocolate shavings and refrigerate, or add the cream just before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parisian pepper steak

Saxon syrup cake