in Sweden

Swedish bacon pancake

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Ingredients for 2 servings:

  • 5 eggs
  • 5 tbsp flour
  • ½ tbsp baking powder
  • 1 pinch(s) of vanilla sugar
  • 5 cups milk
  • 200 g bacon (marbled)
  • Cranberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Flaskpannkaka

Fry the bacon and drain. Mix the remaining ingredients, except the cranberries, and pour the batter into a greased casserole dish. Add the cooked bacon. Bake at 225 degrees Celsius for about 30 minutes. This pancake is best eaten with cranberries as a topping. If you have any leftovers, it tastes great with pepper on whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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