in Sweden

Holstein bacon pancakes

updated

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Ingredients for 2 servings:

  • 1 cup flour
  • 2 eggs
  • 1 cup milk
  • ½ tsp salt
  • 100 g bacon, streaky
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sift the flour and gradually whisk it into the milk. Then add the eggs and mix until smooth. Stir in the salt. Cut the bacon into cubes and fry a few at a time in a little butter until translucent. Pour a ladleful of batter onto the bacon cubes and fry until golden brown on both sides. In northern Germany, they serve it with a green salad; in Sweden, they serve it with lingonberries. It’s worth a try!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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