in Sweden

Swedish oatmeal cookies

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Ingredients for 4 servings:

  • 150 g butter
  • 150 g sugar
  • 100 g raisins
  • 300 g oat flakes, fine
  • 200 g flour
  • 1 tsp baking soda

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the flour on a plate and add all the other ingredients. Knead into a dough. If the dough is too dry, add a little more butter. Chill the dough for a while, then form into balls and flatten. Bake at 175°C/350°F for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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