John Myers
Contents
show
Swedish Queens – Cake
The perfect swedish queens – cake recipe with a picture and simple step-by-step instructions.
Dough:
- 125 g Butter
- 180 g Sugar
- 3 Pc. Eggs
- 100 g Quark lean
- 200 g Sifted flour
- 2 tsp Baking powder
- 50 g Oatmeal
Filling:
- 1,05 tablespoon Strength
- 200 ml Cherry juice
- 1 tablespoon Sugar
- 1 Glass Canned lingonberry
- 60 g Red currants frozen
- 6 leaf Gelatin
- 500 g Quark lean
- 60 g Honey
- 3 tablespoon Milk
- 200 g Cream
- 1 Splash Lemon juice
- 2 tablespoon Advocaat
Blanket :
- 1 packet Red cake topping
- 200 ml Red grape juice
- 1 packet Freshly chopped pistachios
- Lay out the base of the springform, coat the edge. Preheat the oven to 160 ° C.
Ground :
- Mix the butter with 150 g sugar, add the eggs one by one, add the quark, mix.
- Mix flour and baking powder, sieve in, stir in oat flakes. I put a splash of milk on the dough, it was too firm for me. Pour the dough into the mold, bake for approx. 30 minutes, allow to cool.
Filling:
- Mix the starch with the cherry juice + add 1 tablespoon of sugar + bring to the boil, stir in the cranberries + currants, bring to the boil, allow to cool. is important otherwise everything will run away.
- Cut the base, 1. Place the base in a cake ring, spread half the amount of compote. Leave 1 cm free at the edge. 2. Lay the base on the rest of the compote, again leaving 1 cm free at the edge.
Explanation ! !
- Why do I let go? This creates a slight slope and it looks better when you cut it.
Cream:
- Soak gelatine. Let soak for 10 minutes.
- Mix quark + honey, milk, squeeze out gelatine, dissolve, stir into the cream. Refrigerate.
- As soon as the cream starts to gel. Whip the cream until stiff, fold in, spread on the cake.
Molding:
- Mix the powder with sugar and grape juice, bring to the boil, pour onto the cream. prick with a skewer. Sprinkle the edge with the pistachios.
- 4 hours cool!
Facebook Comments