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Gnocchi – sausage – pot

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Ingredients for 2 servings:

  • 1 pack of gnocchi
  • 1 pack of bratwurst (Thuringian)
  • 250 g mushrooms, fresh
  • 2 cans of tomatoes, chopped
  • 1 ball of mozzarella
  • herbs, Italian

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

popular with children

Cut the sausages into small pieces and fry in oil. Quarter the mushrooms and fry them. Add the gnocchi and deglaze with the canned tomatoes. Simmer over medium heat for about 10 minutes. Season with salt, pepper, nutmeg, and the Italian herbs. Finally, melt the finely chopped mozzarella into the sauce. This will make it nice and creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-calorie Americans