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Swedish-style trout fillet

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Ingredients for 4 servings:

  • 4 trout fillets
  • 50 g butter
  • Salt
  • 1 tbsp rye flour
  • 1 tbsp breadcrumbs
  • 1 tbsp wheat flour

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Season the trout fillets with salt and pepper. Mix the flour and breadcrumbs and coat the fillets in the flour. Fry the fish in butter on both sides. Serve with mashed potatoes and cranberry jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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