Sweet and sour chicken

Ingredients for 4 servings:

• 800 g chicken breast
• 4 tbsp flour
• 3 tbsp cornstarch
• 2 tbsp powdered sugar
• 8 tbsp white wine
• 9 tbsp soy sauce
• 5 tbsp oil
• 3 large onions, peeled
• 3 red bell peppers, cleaned
• 4 slices pineapple, drained
• 5 tbsp sugar
• 3 tbsp vinegar
• 4 tbsp tomato ketchup
• pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Tastes like Chinese food!

Cut the chicken breast into thin strips and sprinkle with pepper. Then coat in a mixture of flour, cornstarch, powdered sugar, oil, 4 tablespoons of white wine, and 3 tablespoons of soy sauce. Fry the meat on both sides until browned, about 7-10 minutes, and then remove from the pan. Chop the pineapple, onions, and bell peppers and fry in oil, then add to the meat. Heat together the tomato ketchup, 4 tablespoons of white wine, 5-6 tablespoons of soy sauce, sugar, and vinegar, stirring until a thick sauce forms. Pour this over the meat and vegetables. Serve with rice.