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Sweet and sour chicken nuggets sauce

updated

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Ingredients for 1 servings:

  • 100 g tomato ketchup
  • 150 g ketchup (curry ketchup)
  • 1 tbsp apricot jam, without pieces
  • 1 tbsp jelly (apple jelly)
  • 1 tbsp liquid honey
  • ½ tsp mustard, medium hot
  • e.g. curry powder
  • e.g. salt and pepper
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

great for a children’s party

Mix all ingredients together and season to taste. The sauce will keep for a few days in a Tupperware container and refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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