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Chantilly sauce

updated

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Ingredients for 1 servings:

  • 1 cup mayonnaise
  • 1 cup whipped cream
  • 1 tsp curry powder
  • 1 tbsp lemon juice
  • some salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple curry sauce, for fondue or grilling

Mix the mayonnaise with curry, lemon juice, and a pinch of salt. Gently fold in the heavy cream. After a few minutes, season to taste, stirring gently. If possible, prepare a few hours in advance and serve well chilled. Because it’s so mild, my children loved this simple sauce even when they were very young.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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