in Great Britain

White soda bread

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Ingredients for 1 servings:

  • 450 g flour, type 405
  • 400 ml buttermilk
  • 1 tsp salt
  • 1 tsp baking soda (bicarbonate – soda, baking soda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Irish farmer’s bread

Combine all ingredients in a bowl and mix thoroughly with a dough hook (food processor, hand mixer). Finally, knead briefly by hand. Form a loaf and cut a slit in the middle. The bread can be baked in a loaf pan or simply on baking paper. Preheat oven to 230°C (top/bottom heat) (fan oven: 210°C) and bake for approximately 30-45 minutes. The bread is ready when it sounds hollow when tapped on the bottom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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