Pepper – Tomato – Chutney

Ingredients for 1 servings:

• 4 tomatoes
• 100 g bell pepper(s), green
• 100 g bell pepper(s), red
• 2 apples, sour
• 1 small chili pepper(s), red
• 3 small onions
• 2 garlic cloves
• ½ tsp paprika powder
• 4 cloves
• 2 tsp mustard seeds
• 1 tsp peppercorns, black
• 7 tbsp vinegar (white wine vinegar)
• 200 ml white wine
• 100 g gelling sugar (3:1)
• ¼ tsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 4 glasses of 250 ml each

Briefly blanch the tomatoes. Then rinse, quarter, peel, and deseed. Then dice the flesh. Wash and trim the bell peppers and cut into strips. Peel, core, and dice the apples. Wash the chili pepper and halve lengthwise, then trim, deseed, and finely slice. Peel and chop the garlic. Peel and slice the onions. Place the tomatoes, bell peppers, apples, chili peppers, onions, and garlic in a large pot. Then add the paprika, cloves, mustard seeds, peppercorns, white wine vinegar, white wine, sugar, and salt. Mix everything well. Bring to a boil and simmer over low heat for about 50 minutes, stirring occasionally. Add a little more white wine if desired. Pour the chutney into prepared 250ml jars while it is still hot. Seal immediately and allow to cool.