Sweet and sour pork fillet

Ingredients for 4 servings:

• 1 cucumber(s)
• 1 red bell pepper(s)
• 2 cans pineapple, chunky
• 1 piece(s) ginger
• 500 g pork fillet(s)
• 4 tbsp soy sauce
• 6 tbsp tomato paste
• 3 tbsp sesame oil
• some herbal salt
• some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

something different

Wash the cucumber, halve it lengthwise, and remove the core. Cut each half crosswise into approximately 1 cm wide pieces. Wash the bell pepper and cut into strips. Drain the pineapple, but be careful to collect the juice! Press half of the ginger through a garlic press, leaving the other half whole. Slice the pork fillet. Mix the pineapple juice with the tomato paste and soy sauce. Heat the wok first, then add 2 tablespoons of sesame oil. Sear the meat for 3 minutes, then remove. Heat the remaining oil in the wok, sear the cucumber and bell pepper for 3 minutes. Add the crushed ginger and the ginger pieces. Pour in the sauce, bring to a boil, and simmer over low heat for 2-3 minutes. Add the pineapple and meat, and let stand for another 5 minutes. Remove the ginger piece. Season with salt and pepper. Serve with rice!