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Cheese spaetzle pan

updated

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Ingredients for 4 servings:

  • 2 bunch spring onions
  • 300 g tomatoes, small
  • 2 tbsp butter
  • 500 g Spätzle, pre-cooked (whole wheat if desired)
  • 100 g ham, raw or salami, finely diced
  • some sea salt with herbs
  • pepper
  • 150 g cheese, grated Emmental

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

filling, simple

Slice the spring onions into thin rings. Wash and quarter the tomatoes. Heat the butter in a pan over medium heat. Sauté the spaetzle for about 5 minutes, add the tomatoes, spring onions, and ham/salami. Season with salt and pepper and sauté for 1-2 minutes. Sprinkle the grated cheese over the top and let it melt. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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