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Baked cauliflower

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Ingredients for 3 servings:

  • 1 cauliflower
  • 100 g butter
  • 125 ml cream
  • 3 tbsp Parmesan
  • some herbal salt
  • some curry
  • some pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Wholesome

Preheat oven to 180°C. Cook the cauliflower in a little salted water for about 10-15 minutes. In a saucepan over medium heat, combine the butter, cream, Parmesan cheese, and seasonings to make a creamy sauce. Place the cauliflower in a greased casserole dish, pour the sauce over it, and bake in the oven for 15 minutes. Potatoes go wonderfully with it. Perhaps a dollop of wild garlic pesto and some pickled feta cheese – for me, that rounded it off perfectly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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