Sweet and sour tomato currywurst sauce

Ingredients for 1 servings:

• 3 kg tomatoes
• 1 kg onion(s)
• 1 handful of salt
• 1 bottle of vinegar, wine vinegar 5%
• 800 g sugar
• 2 tbsp mustard, medium hot
• 4 tbsp flour
• 1 tbsp curry
• 1 ½ tbsp cayenne pepper
• 1 tsp ginger
• 2 tsp sweet paprika powder
• 1 ½ tbsp turmeric

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

ideal for the tomato glut

Roughly chop the tomatoes and onions, season with salt, and let them steep overnight. The next day, drain the juice and simmer with the mustard for 1.5 hours. Then strain the sauce. First through a medium sieve, then through a fine sieve. Add the sugar and flour and let it swell for 10 minutes. Then simmer again with the spices until the desired consistency is reached. Pour hot into bottles or jars. I made 3 one-liter jars. This sauce isn’t just delicious with currywurst, of course! Tip: If you like, you can add a few diced onions or small bell peppers. If you want it spicier, add more cayenne pepper.