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Rice salad with salami and peppers

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Ingredients for 8 servings:

  • 500 g rice
  • 200g salami
  • 3 bell peppers, red, yellow and green
  • 2 onions
  • 2 tbsp balsamic vinegar, light
  • 2 tbsp oil
  • 1 tbsp vinegar
  • salt and pepper
  • n. B. spice(s)
  • n. B. Pickled gherkin(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice as usual until it’s tender and let it cool. Dice the salami, peppers, and onions. Place everything in a bowl, mix, and season with vinegar, oil, and spices. You can also mix in some finely chopped gherkins, and if you don’t have balsamic vinegar, the salad also tastes great with some of the gherkin juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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