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Sweet and sour white cabbage salad with peppers and cucumber

updated

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Ingredients for 4 servings:

  • 1 small head of white cabbage
  • 3 bell peppers, possibly marinated
  • 2 gherkins
  • 3 tbsp oil
  • 1 ½ tbsp sugar
  • salt and pepper
  • Vinegar
  • Parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Mix the finely chopped or grated white cabbage with the sliced ​​bell peppers and the halved, thinly sliced ​​gherkins. Season with salt, pepper, vinegar, and sugar, cover, and let stand for a while. Finally, add the oil and plenty of chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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