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Sweet and sour zucchini

updated

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Ingredients for 1 servings:

  • 2 kg zucchini
  • 500 g bell pepper(s), red and yellow
  • 500 g onion(s)
  • Garlic as desired
  • 1 liter of water
  • 1 bottle of vinegar (Gherkin Master)
  • ½ liter apple juice
  • 1 tbsp salt
  • 175 g sugar
  • 1 bag of spice mix (pickling spice)
  • 1 tbsp curry powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pickled zucchini

Prepare and finely chop the zucchini, bell peppers, onions, and garlic cloves. Add them to a large pot with the stock, bring to a boil, and simmer for 5 minutes. Immediately pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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