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Bundt cake

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g sugar
  • 350 g flour
  • 1 egg(s)
  • 3 egg whites
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 100 g raisins
  • 1 pinch of salt
  • 125 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the egg whites until stiff peaks form. Combine all the other ingredients in a batter, then fold in the egg whites last. Pour the batter into a greased bundt pan and bake at 175°C for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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