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Sweet and spicy apple scrambled eggs

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Ingredients for 1 servings:

  • 2 m.-sized apples
  • 1 egg(s) (size L)
  • 100 g apple sauce (apple-mango puree) or other fruit puree
  • 2 tbsp muesli
  • some thyme, dried
  • salt and pepper
  • 1 tsp, levelled lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with apple and mango pulp – unusual, but really worth a try

Cut the apples, peeled, into small pieces (about the size of a thumb) and sauté briefly. Whisk the egg with the apple-mango puree, add the muesli, and stir into the pan with the apples. Cook everything for a few minutes, then season with lemon juice, salt, pepper, and, at the very end, thyme (fresh is fine). Serve with bread rolls. Zucchini also goes well with the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tzatziki, quickly prepared

Sweet and spicy apple scrambled eggs