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Sweet cherry jam with a hint of Caribbean

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Ingredients for 1 servings:

  • 750 g sweet cherries
  • 75 g liqueur (Pina Colada)
  • 50 g lemon juice
  • 850 g gelling sugar, 1:1
  • 1 pinch of vanilla extract

Instructions

Working time approx. 40 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 45 minutes

Wash and pit the cherries. Mix with 50g of Pina Colada liqueur, lime juice, vanilla, and gelling sugar. Blend slightly with a hand blender, leaving a few pieces in the mixture, and refrigerate for about 4 hours. Bring to a boil and simmer for 5 minutes. Remove from heat, stir in the remaining liqueur, pour into glasses, and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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