John Myers
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Turkey Pasta with Lemon Flavor
The perfect turkey pasta with lemon flavor recipe with a picture and simple step-by-step instructions.
Ingredients sauce
- 1 piece Lemon organic – just the zest
- 1 piece Orange organic zest and juice and fillets
- 1 piece Chinese garlic
- 40 ml Olive oil
- 1 tablespoon Balsamic white
- 2 teaspoon Pink grapefruit jam
- 2 teaspoon Lemon salt
- 2 teaspoon Lemon pepper
- 1 pinch Sugar
Ingredients pasta
- 300 g Tagliatelle
Ingredients turkey strips
- 150 g Turkey breast
- 150 g Olive oil for roasting
- 1 small Spring onion
- 1 small Gourmet fine seasoning
- 2 tablespoon Chicken broth
for decoration
- 2 tablespoon Balsamic cream dark
- 2 tablespoon Spring onion
- 2 tablespoon Orange fillets from above
Preparations for the sauce
- Rub the peel of an organic lemon and an organic orange – cut the orange in half, squeeze one half, peel the second half thoroughly with a sharp knife and then cut out the fillets – cut off a piece of the Chinese garlic
Preparation of the sauce
- Put the olive oil, the orange juice and the white balsamic cream in a mixing beaker – press in the garlic – add about half a teaspoon of the lemon zest, about 1 teaspoon of the orange zest – emulsify everything well with a small whisk – with grapefruit jam, salt and a pinch add sugar to taste
Preparation of turkey strips
- Cut the spring onion into fine rings (put a little of the green part aside for the decoration) – cut the turkey breast into thin strips and season with the aromatic salt (gourmet fine seasoning) and pat well into the meat
Preparation of turkey strips
- Roast the spring onion in olive oil – add the turkey breast to the spring onion and roast with it – deglaze with a little chicken stock, cover, remove and let cook for a short time
Tagliatelle
- While the turkey strips are cooking, the tagliatelle are cooked al dente according to the instructions – pour off the water and put the pasta back in the pan – now pour the citrus sauce over the pasta and mix everything well
serve and decorate
- Turn the tagliatelle into small nests with a large fork – place several next to each other on the preheated plate – place the turkey strips on top – decorate with the balsamic cream – finally top the orange fillets and sprinkle with the spring onion rings
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