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Turkey Pasta with Lemon Flavor

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 298 kcal

Ingredients
 

Ingredients sauce

  • 1 Lemon organic - just the zest
  • 1 Orange organic zest and juice and fillets
  • 1 Chinese garlic
  • 40 ml Olive oil
  • 1 tbsp Balsamic white
  • 2 tsp Pink grapefruit jam
  • 2 tsp Lemon salt
  • 2 tsp Lemon pepper
  • 1 pinch Sugar

Ingredients pasta

  • 300 g Tagliatelle

Ingredients turkey strips

  • 150 g Turkey breast
  • 150 g Olive oil for roasting
  • 1 small Spring onion
  • 1 small Gourmet fine seasoning
  • 2 tbsp Chicken broth

for decoration

  • 2 tbsp Balsamic cream dark
  • 2 tbsp Spring onion
  • 2 tbsp Orange fillets from above

Instructions
 

Preparations for the sauce

  • Rub the peel of an organic lemon and an organic orange - cut the orange in half, squeeze one half, peel the second half thoroughly with a sharp knife and then cut out the fillets - cut off a piece of the Chinese garlic

Preparation of the sauce

  • Put the olive oil, the orange juice and the white balsamic cream in a mixing beaker - press in the garlic - add about half a teaspoon of the lemon zest, about 1 teaspoon of the orange zest - emulsify everything well with a small whisk - with grapefruit jam, salt and a pinch add sugar to taste

Preparation of turkey strips

  • Cut the spring onion into fine rings (put a little of the green part aside for the decoration) - cut the turkey breast into thin strips and season with the aromatic salt (gourmet fine seasoning) and pat well into the meat

Preparation of turkey strips

  • Roast the spring onion in olive oil - add the turkey breast to the spring onion and roast with it - deglaze with a little chicken stock, cover, remove and let cook for a short time

Tagliatelle

  • While the turkey strips are cooking, the tagliatelle are cooked al dente according to the instructions - pour off the water and put the pasta back in the pan - now pour the citrus sauce over the pasta and mix everything well

serve and decorate

  • Turn the tagliatelle into small nests with a large fork - place several next to each other on the preheated plate - place the turkey strips on top - decorate with the balsamic cream - finally top the orange fillets and sprinkle with the spring onion rings

Nutrition

Serving: 100gCalories: 298kcalCarbohydrates: 39.4gProtein: 14gFat: 9.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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