John Myers
Ingredients for 2 servings:
- 100 g bratwurst
- 100 g onion(s), peeled and weighed
- 30 g mustard, sweet
- 25 g soy sauce
- 200 g tomato juice
- 50 g condensed milk
- Sunflower oil
- Sea salt and pepper, black
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Side dish for pasta, rice, potatoes
Cut the sausage into ½ cm thick slices, quarter the onion lengthwise and cut into strips. Fry both in oil for 3-5 minutes. Meanwhile, add the tomato juice, condensed milk, soy sauce, and mustard to a blender and blend on high for one minute. Deglaze the onion and sausage mixture with the liquid. Bring the contents of the pot to a boil and cook over medium heat for 7-10 minutes, or until the desired consistency is reached. Season with salt and pepper and serve. Goes well with pasta, rice, and potatoes.
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