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Delicious Gingerbread Dessert

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Delicious Gingerbread Dessert

The perfect delicious gingerbread dessert recipe with a picture and simple step-by-step instructions.

  • 250 g Elisen gingerbread with chocolate icing
  • 3 tbsp Kirsch
  • 1 glass Sour cherries from the glass
  • 1 a cup Cream
  • Grated chocolate
  1. Remove the wafers from the gingerbread (not required), then chop the gingerbread and place in a dessert bowl. Drizzle with the kirsch. Drain the cherries and distribute them on the gingerbread. (cover and leave in the fridge for a few hours)
  2. Whip the cream firmly and spread it over the cherries. Sprinkle with chocolate shavings just before serving and enjoy 🙂
Dinner
European
delicious gingerbread dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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