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Delicious Gingerbread Dessert

updated

5 from 4 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 242 kcal
Contents show

Ingredients
 

  • 250 g Elisen gingerbread with chocolate icing
  • 3 tbsp Kirsch
  • 1 glass Sour cherries from the glass
  • 1 cup Cream
  • Grated chocolate

Instructions
 

  • Remove the wafers from the gingerbread (not required), then chop the gingerbread and place in a dessert bowl. Drizzle with the kirsch. Drain the cherries and distribute them on the gingerbread. (cover and leave in the fridge for a few hours)
  • Whip the cream firmly and spread it over the cherries. Sprinkle with chocolate shavings just before serving and enjoy 🙂
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Nutrition

Serving: 100gCalories: 242kcalCarbohydrates: 0.7gProtein: 0.5gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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