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Sweet Italian bread salad

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Ingredients for 4 servings:

  • e.g. olive oil
  • e.g. rosemary
  • 2 tsp honey
  • 10 slices of salami
  • 50 cm baguette(s)
  • 100 g arugula
  • 10 cherry tomatoes
  • e.g. sea salt
  • n. B. Pepper, black
  • 40 g Parmesan
  • 1 bunch of cress

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Heat the olive oil in a pan and add the rosemary and honey. Cut the salami into strips, add them to the pan, and toast them. Dice the baguette and add it to the pan until golden brown, then set aside and let it cool. Wash the arugula and halve the cherry tomatoes. In a bowl, season with salt, pepper, and a little more olive oil, then stir to combine. Combine everything, sprinkle with Parmesan cheese and cress, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet Italian bread salad

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