Sweet lasagna

Ingredients for 4 servings:

• 9 lasagna sheets
• 1 tsp butter
• 1 can fruit cocktail
• 1 banana(s)
• 1 kiwi(s)
• 80 g butter
• 80 g sugar
• 4 egg yolks
• 250 g quark (low-fat quark)
• 250 g mascarpone
• 1 pkt. pudding powder, almond flavor
• 50 g semolina
• 100 g desiccated coconut

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Cook the lasagna sheets in boiling water for five minutes. Add a pinch of butter to prevent the sheets from sticking together. Rinse with cold water and place on a damp kitchen towel. Drain the fruit well, reserving the juice. Peel the banana and kiwi, slice them, and mix in. Meanwhile, cream the butter and sugar until fluffy. Gradually fold in the egg yolks and quark. Mix the custard powder with 2 tablespoons of the fruit juice and the semolina and stir into the quark mixture. Add 50g of desiccated coconut to the quark mixture. Spread the quark mixture onto the bottom of a greased baking dish. Then alternate between lasagna sheets, fruit cocktail, and quark mixture. The quark mixture should be the top layer. Finally, sprinkle the remaining desiccated coconut on top. Bake in the oven for about 40 minutes.